The Peter Lehmann Winery is located in South Australia in the Barossa Valley and was founded by Peter Lehmann. Peter Lehmann wanted to prove to the world that it was also possible to produce high quality wine in Australia. After the winery was founded, international wine critics and wine dealers slowly began to take notice of the brand. When wine buyers also learned about the new brand, the business grew rapidly. Peter Lehmann's wines have already been voted among the Wine Spectator's Top 100 wines several times.Tasting notes:Dark red with violet reflections in the glass. In the nose liquorice, ripe blackberries, blackcurrants, mocha and raspberries. On the palate fruity and spicy aromas. Long lasting finish. Grape varieties: Shiraz, Cabernet Sauvignon. Residual sugar: 11 g/l. Acidity: 5.9 g/l. Storage potential: Until 2018. Drinking temperature: 16-18°C. This wine is excellent with meat dishes and spaghetti bolognese.