- Gold medal in 2017 at the International Wine & Spirit Competition
- Gold medal in 2015 at the International Wine & Spirit Competition
Tasting notes:Dark bronze with gold accents. Nutty aromas with smoky oak notes on the nose. Intense dark chocolate aromas on the palate, walnuts and roasted chestnuts with a long-lasting intense finish.
Grape variety: Pedro Ximénez.
Acidity: 5.5 g/l.
Residual sugar: Less than 1 g/l.
Serving temperature: 10-12 °C.
Storage potential: 1 year.
Best served slightly chilled with desserts, cakes, vanilla ice cream or pastries.