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Descrizione
The Tenuta La Massa winery is located in Panzano in Chianti, in the middle of a hilly area characterized by altitudes ranging from 315 to 460 meters above sea level. The winery has an area of 45 hectares and is crossed by the Borro della Massa, which strongly influences the modeling of the slopes. The soils of the area are mainly composed of green and gray clay with intercalations of fine siliceous limestone and quartz-limestone sandstone. The vineyards cover 25 hectares with Sangioves, Merlot and Cabernet Sauvignon varieties. Since 2002 La Massa has started a research project. The aim is to study the morphology of the soil in order to apply the right cultivation techniques. After the harvest of the fully ripe grapes, the aging process begins for 11 months in French oak barrels. During this time, the wine remains in contact with the fine lees, which makes the wine gain structure and thus become more harmonious. Awards: - 90/100 points by Wine Spectator - 91/100 points from James Suckling - 90/100 points from Falstaff Tasting notes:Intense ruby red with black accents in the glass. Spicy nose with notes of raspberry and cassis. The palate is supple and dense with fruity aromas. Long lasting, voluminous and elegant finish. Grape varieties: 60% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon and Alicante. Aging: 80% in used barrique, 20% in new barrique. Acidity: 5,45 g/l . Residual sugar: 0.50 g/l. Closure: Natural cork. Drinking temperature: 16-17°C. Storage potential: 8 years. This wine is excellent with lamb, roasted or grilled beef, game, pork and roast pork with herbs from Tuscany.

La Massa IGT 2017 13,5% Vol. 0,75l

Prezzo regolare €39,60
Esaurito

Tasse incluse. Spedizione calcolato alla cassa

1654903041-73

Descrizione
The Tenuta La Massa winery is located in Panzano in Chianti, in the middle of a hilly area characterized by altitudes ranging from 315 to 460 meters above sea level. The winery has an area of 45 hectares and is crossed by the Borro della Massa, which strongly influences the modeling of the slopes. The soils of the area are mainly composed of green and gray clay with intercalations of fine siliceous limestone and quartz-limestone sandstone. The vineyards cover 25 hectares with Sangioves, Merlot and Cabernet Sauvignon varieties. Since 2002 La Massa has started a research project. The aim is to study the morphology of the soil in order to apply the right cultivation techniques. After the harvest of the fully ripe grapes, the aging process begins for 11 months in French oak barrels. During this time, the wine remains in contact with the fine lees, which makes the wine gain structure and thus become more harmonious. Awards: - 90/100 points by Wine Spectator - 91/100 points from James Suckling - 90/100 points from Falstaff Tasting notes:Intense ruby red with black accents in the glass. Spicy nose with notes of raspberry and cassis. The palate is supple and dense with fruity aromas. Long lasting, voluminous and elegant finish. Grape varieties: 60% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon and Alicante. Aging: 80% in used barrique, 20% in new barrique. Acidity: 5,45 g/l . Residual sugar: 0.50 g/l. Closure: Natural cork. Drinking temperature: 16-17°C. Storage potential: 8 years. This wine is excellent with lamb, roasted or grilled beef, game, pork and roast pork with herbs from Tuscany.
La Massa IGT 2017 13,5% Vol. 0,75l
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