The Hirschmugl Winery is under the management of Anton and Astrig Hirschmugl. After the couple acquired a property on the Seggauberg, they began to realize their dream. After not too long they fulfilled their dream of living, living and working in and with nature. Due to the special location and the optimal climate, both of them are able to produce wine on a very high level. The Hirschmugl winery specialises in three grape varieties, including Muscaris, Cabernet Blanc and Cabertin. But also classic varieties like Sauvignon Blanc, Welschriesling or Zweigelt are cultivated. Awards: - Sauvignon Blanc 2016 - 91 points by Falstaff, Wine Guide 2017 - Sauvignon Blanc 2015 - 90 points from Falstaff, wine guide 2016 - Sauvignon Blanc 2014 - 90 points from Falstaff, wine guide 2015 - Sauvignon Blanc 2013 - 90 points from Falstaff, wine guide 2014 - Sauvignon Blanc 2013 - Best of Bio Award in 2014 - Sauvignon Blanc 2013 - 94 points at the international organic wine award - Sauvignon Blanc 2012 - 89 points from Falstaff, Wine Guide 2013Tasting notes:Yellow with green accents in the glass. In the nose a pleasant scent of herbs and spices, yellow peppers, grapefruit and cassis. On the palate harmonious, juicy and tight with a dark minerality. Long persistent after ripe white fruits in the finish. Grape variety: 100% Sauvignon Blanc. Vinification: Large wooden barrel. Drinking temperature: 9-11 °C. Storage potential: Up to 7 years. Closure: Screw cap. Sauvignon Blanc is a good accompaniment to fish, shellfish and boiled beef.