Duca Orso Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 11,5% Vol. 0,75l

In 1898 the Domenis distillery was founded by Pietro Domenis. The traditional harvest of Glera vines is started from September to October. It is followed by cold fermentation in temperature-controlled tanks, and a second fermentation. The Prosecco is then aged in pressure vessels for over 120 days and in bottles for one month. Tasting notes:Straw yellow in the glass. The nose is elegant, fruity and floral. On the palate there are aromas of flowers and citrus, as well as acacia. Long lasting on the finish. Grape variety: Glera. Fermentation: 30 days in temperature-controlled tanks. Aging: 120 days in pressure tanks after second fermentation, followed by 1 month in bottle. Drinking temperature: 6-8°C. Enjoy the Prosecco as an aperitif.