Château Cissac is located in France and is managed by the fifth generation of the Louis Vialard family. The estate covers 50 hectares, 75% of which is planted with Cabernet Sauvignon, 20% with Merlot and 5% with Petit Verdot. Vintage 2015: 90 Parker points. Tasting notes:Dark ruby red in the glass. On the nose fruity of plums, vanilla, cassis. On the palate spicy, juicy with a taste of plums. Long lasting on the finish. Grape varieties: Cabernet Sauvignon, Merlot, Petit Vedot. Acidity: 3,67g/l. Residual sugar: 3,0g/l. Drinking temperature: 16-18°C. Storage potential: 15 years. Closure: Natural cork. Harmonizes very well with dark meats such as beef and lamb and with poultry.