The rum series "Bonpland" is a homage to the French doctor and naturalist Aimé Bonpland.

The Bonpland Rum Dominican Republic matures for some years in a Bourbon barrel in the Dominican Republic.
Afterwards it is brought to Europe, where the rum is allowed to mature in wine barrels under completely different climatic conditions.

The double maturing process in 2 completely different climates gives the rum its incomparable aromas.

Tasting notes:

Colour: dark amber.
Nose: fruity aromas, spicy notes, nuts, wood.
Taste: Fruits, spices, nuts, wood notes.
Finish: Long lasting.