The Amouro Apéritif was launched in collaboration with Reinhard Jagerhofer (Stin OG), Simon Possegger (restaurateur), Johannes Firmenich (winemaker), Stefan Schauer (winemaker) and Alexander Knoll (restaurateur). The wine liqueur is made from wine from southern Styria, dried herbs, citrus fruits and elderberry syrup from eastern Styria. An absolute trend drink for the summer. Tasting notes:Color: Bright yellow. Nose: Light, citrus aromas. Taste: Fruity, floral, citrus. Finish: Long lasting. Enjoy AMOURO on ice, with soda or in a cocktail. Alexander Knoll recommends the Amouro Sprizz: 0.1 l Prosecco 4 cl Amouro 1/8 soda served on ice with a slice of orange