The 'HMS Princessa' was originally a Spanish ship, which was captured by the British in 1780 during the naval battle of Cape St. Vincent.
This 70-cannon ship, was one of the first ships to engage in the battle of Les Saintes.

This rum contains exclusive rums that mature in American white oak bourbon barrels.
All rums are stored for five to nine years in the cellars of St. Lucia Distillers, before being blended by the Master Blender.

Tasting notes:

Colour: Rich mahogany.
Nose: honey-sweetened raisins, hints of vanilla, tobacco.
Taste: Sweet, intense brown sugar, crème brulee, hints of dry toasted oak.
Finish: Long lasting, complex, caramel, tropical spices.